URBAN CULTIVATOR

is great for Hotels and Restaurants Business

Urban Cultivator is a fully automated kitchen garden that allows F&B operators to serve incredible food, from farm to fork in 10 seconds or less. Growing in an Urban Cultivator means that you harvest the second you're ready to plate.

Urban Cultivator is a fully automated kitchen garden

that allows F&B operators to serve incredible food, from farm to fork in 10 seconds or less.

Growing in an Urban Cultivator means that you harvest the second you're ready to plate.

URBAN CULTIVATOR allows hotels and restaurants of Dubai to reach new depths of flavor with intensely flavorful microgreens and herbs right at your fingertips.

It is time to align your restaurant or hotel with the UAE sustainability movement and go Organic all the way, growing your own food in an Urban Cultivator.

Restaurants typically go through an average of seven to 10 flats per week.

One Urban Cultivator Commercial can grow 16 flats and is able to yield one to two flats per day.

 

The average wholesale price of wheatgrass and pea shoots is AED 120 per flat.

 

Using 1 flat per day you get AED 3.200 per month in savings.

Wheatgrass and peashoots

Classic herbs (e.g. basil, tarragon, oregano, etc.)

Urban Cultivator Commercials have the ability to harvest an average of two to four flats per week.

At an average of AED 120 per flat you save AED 2.400 per month.

You can begin to harvest just one to four

weeks after planting.

Urban Cultivator Commercials can harvest four to eight flats per week with an average value of AED 120 per flat, giving a return of up to AED 3.600 per month in savings (based on eight flats per week)

Microgreens and lettuces

(e.g. shiso, broccoli, radish, etc.)

A few of the businesses that use Urban Cultivator include...